This International dessert features Hershey’s milk chocolate ca, Butter, Boiling water, Unsifted all-purpose flour, Packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Hershey’S Milk Chocolate Bar Cake
Description
This International dessert features Hershey's milk chocolate ca, Butter, Boiling water, Unsifted all-purpose flour, Packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine chocolate bar, butter, and water in medium mixing bowl; stir until chocolate is melted.
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Combine flour, brown sugar, baking soda, and salt in large mixer bowl; gradually
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add chocolate mixture, beating until thoroughly blended.
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Beat in eggs, sour cream, and vanilla; beat 1 minute on medium speed.
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Pour into greased and floured 13x9-inch pan.
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Bake at 350F (177&# 194;°C) for 35 to 40 minutes or until cake tester comes out clean.
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Cool completely.
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Frost with chocolate buttercream frosting
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 897.4kcal
- % Daily Value *
- Total Fat 32.0g50%
- Saturated Fat 18.5g93%
- Cholesterol 67.0mg23%
- Sodium 2078.3mg87%
- Total Carbohydrate 137.8g46%
- Dietary Fiber 4.4g18%
- Sugars 88.7g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, bar, blending, boiling, brown, butter, cake, chocolate, cream, dessert, eggs, flour, hersheys, international, milk, packed, salt, soda, sour
