Hershey’S Prize Cake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hershey's Prize Cake recipe image
Hershey's Prize Cake recipe image
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Hershey’S Prize Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1315.0

Description

This International dessert features BUTTER, SHORTENING, SUGAR, VANILLA, EGGS. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream TOGETHERtogether THEthe BUTTERbutter, SHORTENINGshortening, SUGARsugar, ANDand VANILLAvanilla UNTILuntil LIGHTlight ANDand FLUFFYfluffy.
  2. BLENDblend INin EGGSeggs.
  3. COMBINEcombine DRYdry INGREDIENTSingredients INin Aa BOWLbowl.
  4. ADDadd TOto CREAMEDcreamed MIXTUREmixture ALTERNATELYalternately WITHwith MILKmilk.
  5. BLENDblend WELLwell.
  6. POURpour INTOinto TWOtwo GENEROUSLYgenerously GREASEDgreased ANDand FLOUREDfloured 9" ROUNDround CAKEcake PANSpans.
  7. BAKEbake ATat 350 DEGdeg Ff FORfor 30 TOto 35 MINUTESminutes ORor UNTILuntil CAKEcake TESTERtester COMEScomes OUTout CLEANclean.
  8. COOLcool, REMOVEremove FROMfrom PANSpans ANDand ICEice ASas DESIREDdesired.
  9. FROMfrom HELENhelen HAYDONhaydon, KCMOkcmo

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1315.0kcal
% Daily Value *
Total Fat 41.1g64%
Saturated Fat 18.5g93%
Cholesterol 220.8mg74%
Sodium 953.9mg40%
Total Carbohydrate 232.8g78%
Dietary Fiber 18.1g73%
Sugars 127.1g
Protein 29.9g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, cocoa, dessert, eggs, flour, hersheys, international, milk, powder, prize, salt, shortening, soda, sugar, title, vanilla, vegetarian
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