Hershey’S White Chips Almond Fudge

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Servings: 36 Difficulty: Advanced
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Creamy, rich white chocolate fudge studded with crunchy toasted almonds
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This classic white chocolate almond fudge is a crowd-pleasing dessert that balances rich, creamy sweetness with a satisfying nutty crunch. Made with just a few simple ingredients&# 226;ÂÂHershey’s white chips, sweetened condensed milk, vanilla, and toasted almondsâÂÂit comes together quickly without the need for a candy thermometer. The result is a smooth, melt-in-your-mouth treat that holds its shape perfectly when chilled. ItâÂÂs ideal for holiday cookie exchanges, gift baskets, or simply satisfying a sweet tooth at home. The toasting of the almonds adds a depth of flavor that elevates this simple recipe into something truly special.

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Hershey’S White Chips Almond Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 36 Calories: 325.0

Description

This classic white chocolate almond fudge is a crowd-pleasing dessert that balances rich, creamy sweetness with a satisfying nutty crunch. Made with just a few simple ingredients&# 226;ÂÂHershey's white chips, sweetened condensed milk, vanilla, and toasted almondsâÂÂit comes together quickly without the need for a candy thermometer. The result is a smooth, melt-in-your-mouth treat that holds its shape perfectly when chilled. ItâÂÂs ideal for holiday cookie exchanges, gift baskets, or simply satisfying a sweet tooth at home. The toasting of the almonds adds a depth of flavor that elevates this simple recipe into something truly special.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (177ðC).
  2. Spread slivered almonds on a baking sheet in a single layer.
  3. Toast almonds in the preheated oven for 8 to 10 minutes, stirring occasionally, until lightly browned and fragrant.
  4. Remove almonds from the oven and let them cool completely.
  5. Line an 8-inch square pan with foil, extending the foil over the edges of the pan to create handles.
  6. In a medium saucepan over very low heat, combine the white chocolate chips and sweetened condensed milk.
  7. Stir constantly until the mixture is completely smooth and the chips are fully melted.
  8. Remove the saucepan from the heat.
  9. Stir in the cooled toasted almonds and vanilla extract until evenly distributed.
  10. Spread the mixture evenly into the prepared foil-lined pan.
  11. Cover the pan and refrigerate for 2 hours, or until the fudge is firm.
  12. Lift the fudge out of the pan using the foil handles and peel off the foil.
  13. Cut the fudge into squares using a sharp knife.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.5mg1%
Total Carbohydrate 70.0g24%
Dietary Fiber 1.0g4%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture and flavor, do not double this recipe as it may affect the setting consistency of the fudge.

Ensure the almonds are completely cooled before adding them to the chocolate mixture to prevent the chocolate from seizing or becoming grainy.

Use a sharp knife dipped in hot water and dried for clean cuts through the firm fudge.

Store leftover fudge in an airtight container in the refrigerator for up to two weeks.

Keywords: white chocolate, fudge, almonds, toasted almonds, no-bake, dessert, holiday treat, condensed milk, chips, easy dessert, gift idea, chewy, creamy, vanilla, snack, party food, christmas cookies, confection, sweet, chocolate, nuts
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