Hickory Nut Drop Cookies

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Hickory Nut Drop Cookies recipe image
Hickory Nut Drop Cookies recipe image
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Hickory Nut Drop Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1097.5

Description

This International dessert features Sugar, Shortening; beat well, Eggs, Milk; sour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Or 1 c Buttermilk 4 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Nuts; chopped 1 c Raisins; chopped
  2. Sift soda and baking powder in with flour.
  3. Note: Combine remaining ingredients, mix well.
  4. Drop by teaspoonfuls onto cookie sheet.
  5. Bake in moderate 375 F (191&# 194;°C).
  6. oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1097.5kcal
% Daily Value *
Total Fat 66.1g102%
Saturated Fat 22.5g113%
Cholesterol 187.7mg63%
Sodium 87.2mg4%
Total Carbohydrate 123.5g42%
Dietary Fiber 0.0g0%
Sugars 123.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beat, cookies, dessert, drop, eggs, hickory, international, milk, nut, shortening, sour, sugar, title, vegetarian, well
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