Hickory Nut Drop Cookies

This International dessert features Sugar, Shortening; beat well, Eggs, Milk; sour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1097.5

Dietary: Vegetarian

Description

This International dessert features Sugar, Shortening; beat well, Eggs, Milk; sour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Sugar
1 cup Shortening; beat well
2 ea Eggs
1 cup Milk; sour

Directions

1
Or 1 c Buttermilk 4 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Nuts; chopped 1 c Raisins; chopped
2
Sift soda and baking powder in with flour.
3
Note: Combine remaining ingredients, mix well.
4
Drop by teaspoonfuls onto cookie sheet.
5
Bake in moderate 375 F (191&# 194;Â°C).
6
oven

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1097.5kcal

% Daily Value *
Total Fat 66.1g102%
Saturated Fat 22.5g113%
Cholesterol 187.7mg63%
Sodium 87.2mg4%
Total Carbohydrate 123.5g42%
Dietary Fiber 0.0g0%
Sugars 123.5g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beat, cookies, dessert, drop, eggs, hickory, international, milk, nut, shortening, sour, sugar, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/hickory-nut-drop-cookies/