Include in Print View:

Hickory-Smoked Cheese Dip

Hickory-Smoked Cheese Dip recipe image
This Hickory-Smoked Cheese Dip is a crowd-pleasing appetizer that combines the tang of sour cream with the mild curds of cottage cheese, smoothed out into a luscious, creamy texture. The addition of hickory-smoked salt infuses the dip with a warm, rustic aroma that mimics the depth of slow-smoked meats, making it surprisingly savory despite being vegetarian. Freshly minced garlic and green onions add a sharp, aromatic bite that cuts through the richness. It&# 226;ÂÂs an ideal starter for movie nights, game day parties, or as a simple spread for crackers and fresh vegetables. Ready in minutes, this dip bridges the gap between comfort food and sophisticated flavor, offering a versatile base that pairs beautifully with both crunchy chips and hearty breads.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 118.7
Dietary: Gluten-free, Vegetarian
Description
This Hickory-Smoked Cheese Dip is a crowd-pleasing appetizer that combines the tang of sour cream with the mild curds of cottage cheese, smoothed out into a luscious, creamy texture. The addition of hickory-smoked salt infuses the dip with a warm, rustic aroma that mimics the depth of slow-smoked meats, making it surprisingly savory despite being vegetarian. Freshly minced garlic and green onions add a sharp, aromatic bite that cuts through the richness. It&# 226;ÂÂs an ideal starter for movie nights, game day parties, or as a simple spread for crackers and fresh vegetables. Ready in minutes, this dip bridges the gap between comfort food and sophisticated flavor, offering a versatile base that pairs beautifully with both crunchy chips and hearty breads.
Ingredients
  • 1 cup Cottage Cheese
  • 1/2 cup Sour Cream
  • 1 tablespoon Green Onion; Minced, Use All
  • 1/4 teaspoon Garlic; Minced
  • 1/2 teaspoon Salt; Hickory-Smoked
Directions
  1. 1
    Place the cottage cheese and sour cream into a blender or food processor.
  2. 2
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. 3
    Add the minced green onion, minced garlic, and hickory-smoked salt to the blender.
  4. 4
    Pulse briefly just until the ingredients are evenly incorporated, being careful not to over-process the onions.
  5. 5
    Transfer the dip to a serving bowl.
  6. 6
    Cover tightly and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 118.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.0g25%
Cholesterol 24.3mg9%
Sodium 2663.3mg111%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving as separation may occur.

Suggested Dippers: This dip pairs excellently with potato chips, water crackers, sliced ham, sautéed mushrooms, or fresh snow peas.

Texture Tip: If you prefer a thicker dip, drain excess liquid from the cottage cheese before blending. For a thinner consistency, add a splash of milk or buttermilk.

Flavor Variation: For extra heat, add a pinch of red pepper flakes or a dash of hot sauce. You can also swap the hickory salt for regular salt and add a drop of liquid smoke if desired.

Keywords: dip, cheese, smoky, hickory, vegetarian, appetizer, cottage cheese, sour cream, garlic, green onion, party food, snack, creamy, easy, no-cook, savory, dip recipe, game day, quick, flavorful, spread
Read it online: https://www.chefs-mate.com/recipe/hickory-smoked-cheese-dip-2/