This Hickory-Smoked Cheese Dip is a crowd-pleasing appetizer that combines the tang of sour cream with the mild curds of cottage cheese, smoothed out into a luscious, creamy texture. The addition of hickory-smoked salt infuses the dip with a warm, rustic aroma that mimics the depth of slow-smoked meats, making it surprisingly savory despite being vegetarian. Freshly minced garlic and green onions add a sharp, aromatic bite that cuts through the richness. It’s an ideal starter for movie nights, game day parties, or as a simple spread for crackers and fresh vegetables. Ready in minutes, this dip bridges the gap between comfort food and sophisticated flavor, offering a versatile base that pairs beautifully with both crunchy chips and hearty breads.
Hickory-Smoked Cheese Dip
Description
This Hickory-Smoked Cheese Dip is a crowd-pleasing appetizer that combines the tang of sour cream with the mild curds of cottage cheese, smoothed out into a luscious, creamy texture. The addition of hickory-smoked salt infuses the dip with a warm, rustic aroma that mimics the depth of slow-smoked meats, making it surprisingly savory despite being vegetarian. Freshly minced garlic and green onions add a sharp, aromatic bite that cuts through the richness. It&# 226;ÂÂs an ideal starter for movie nights, game day parties, or as a simple spread for crackers and fresh vegetables. Ready in minutes, this dip bridges the gap between comfort food and sophisticated flavor, offering a versatile base that pairs beautifully with both crunchy chips and hearty breads.Ingredients
Directions
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Place the cottage cheese and sour cream into a blender or food processor.
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Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
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Add the minced green onion, minced garlic, and hickory-smoked salt to the blender.
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Pulse briefly just until the ingredients are evenly incorporated, being careful not to over-process the onions.
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Transfer the dip to a serving bowl.
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Cover tightly and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 118.7kcal
- % Daily Value *
- Total Fat 8.3g13%
- Saturated Fat 5.0g25%
- Cholesterol 24.3mg9%
- Sodium 2663.3mg111%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 0.1g1%
- Sugars 3.1g
- Protein 7.4g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Stir well before serving as separation may occur.
Suggested Dippers: This dip pairs excellently with potato chips, water crackers, sliced ham, sautéed mushrooms, or fresh snow peas.
Texture Tip: If you prefer a thicker dip, drain excess liquid from the cottage cheese before blending. For a thinner consistency, add a splash of milk or buttermilk.
Flavor Variation: For extra heat, add a pinch of red pepper flakes or a dash of hot sauce. You can also swap the hickory salt for regular salt and add a drop of liquid smoke if desired.
