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Hickory Smoked Cheese Dip

Hickory Smoked Cheese Dip recipe image
This hickory smoked cheese dip transforms humble cottage cheese into a luxurious, velvety spread that is both creamy and rich with savory depth. The secret lies in blending the cottage cheese until completely smooth, erasing any curds for a silky texture that rivals expensive cream cheese dips. A hint of hickory smoked salt adds a sophisticated, campfire-like aroma that pairs beautifully with the mild tang of sour cream and the fresh crunch of green onions. It&# 226;ÂÂs an effortless appetizer that requires no cooking, just blending and chilling to allow the flavors to meld. Serve it cold with sturdy potato chips, crackers, or fresh vegetables for a satisfying snack that feels indulgent yet remains relatively light. This dip is a reliable crowd-pleaser for potlucks, tailgates, or casual weeknight gatherings where simple, bold flavors take center stage.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 118.7
Dietary: Gluten-free, Vegetarian
Description
This hickory smoked cheese dip transforms humble cottage cheese into a luxurious, velvety spread that is both creamy and rich with savory depth. The secret lies in blending the cottage cheese until completely smooth, erasing any curds for a silky texture that rivals expensive cream cheese dips. A hint of hickory smoked salt adds a sophisticated, campfire-like aroma that pairs beautifully with the mild tang of sour cream and the fresh crunch of green onions. It&# 226;ÂÂs an effortless appetizer that requires no cooking, just blending and chilling to allow the flavors to meld. Serve it cold with sturdy potato chips, crackers, or fresh vegetables for a satisfying snack that feels indulgent yet remains relatively light. This dip is a reliable crowd-pleaser for potlucks, tailgates, or casual weeknight gatherings where simple, bold flavors take center stage.
Ingredients
  • 1 cup Cottage Cheese
  • 1/2 cup Sour Cream
  • 1/4 teaspoon Garlic, Minced
  • 1/2 teaspoon Salt, Hickory Smoked
  • 1 tablespoon Green Onion, Minced, Use All
Directions
  1. 1
    Place the cottage cheese and sour cream into a food processor or high-speed blender.
  2. 2
    Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. 3
    Add the minced garlic, hickory smoked salt, and minced green onion to the processor.
  4. 4
    Pulse briefly to combine all ingredients evenly without over-processing the green onions.
  5. 5
    Transfer the dip to a serving bowl and cover with plastic wrap.
  6. 6
    Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 118.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.0g25%
Cholesterol 24.3mg9%
Sodium 2663.3mg111%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 5 days. The dip may separate slightly; stir before serving if necessary.

Suggested Dippers: Serve with sturdy potato chips, water crackers, sliced ham, mushroom caps, or snow peas.

Tip: For an even smoother texture, let the cottage cheese sit at room temperature for 15 minutes before blending.

Variation: Add a dash of hot sauce or paprika for a spicy kick.

Keywords: cottage cheese dip, smoked cheese, hickory smoke, vegetarian dip, party appetizer, cheese spread, no-cook dip, green onion, garlic dip, sour cream, party food, easy recipe, snack dip, creamy dip, smoky flavor, quick appetizer, dairy dip
Read it online: https://www.chefs-mate.com/recipe/hickory-smoked-cheese-dip/