Hickory Smoked Cheese Dip

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Servings: 2 Difficulty: Intermediate
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Creamy, smoky cottage cheese dip perfect for parties and game day
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This hickory smoked cheese dip transforms humble cottage cheese into a luxurious, velvety spread that is both creamy and rich with savory depth. The secret lies in blending the cottage cheese until completely smooth, erasing any curds for a silky texture that rivals expensive cream cheese dips. A hint of hickory smoked salt adds a sophisticated, campfire-like aroma that pairs beautifully with the mild tang of sour cream and the fresh crunch of green onions. It’s an effortless appetizer that requires no cooking, just blending and chilling to allow the flavors to meld. Serve it cold with sturdy potato chips, crackers, or fresh vegetables for a satisfying snack that feels indulgent yet remains relatively light. This dip is a reliable crowd-pleaser for potlucks, tailgates, or casual weeknight gatherings where simple, bold flavors take center stage.

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Hickory Smoked Cheese Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 118.7

Description

This hickory smoked cheese dip transforms humble cottage cheese into a luxurious, velvety spread that is both creamy and rich with savory depth. The secret lies in blending the cottage cheese until completely smooth, erasing any curds for a silky texture that rivals expensive cream cheese dips. A hint of hickory smoked salt adds a sophisticated, campfire-like aroma that pairs beautifully with the mild tang of sour cream and the fresh crunch of green onions. It&# 226;€™s an effortless appetizer that requires no cooking, just blending and chilling to allow the flavors to meld. Serve it cold with sturdy potato chips, crackers, or fresh vegetables for a satisfying snack that feels indulgent yet remains relatively light. This dip is a reliable crowd-pleaser for potlucks, tailgates, or casual weeknight gatherings where simple, bold flavors take center stage.

Ingredients

Directions

  1. Place the cottage cheese and sour cream into a food processor or high-speed blender.
  2. Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
  3. Add the minced garlic, hickory smoked salt, and minced green onion to the processor.
  4. Pulse briefly to combine all ingredients evenly without over-processing the green onions.
  5. Transfer the dip to a serving bowl and cover with plastic wrap.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 118.7kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 5.0g25%
Cholesterol 24.3mg9%
Sodium 2663.3mg111%
Total Carbohydrate 3.9g2%
Dietary Fiber 0.1g1%
Sugars 3.1g
Protein 7.4g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Keep covered in the refrigerator for up to 5 days. The dip may separate slightly; stir before serving if necessary.

Suggested Dippers: Serve with sturdy potato chips, water crackers, sliced ham, mushroom caps, or snow peas.

Tip: For an even smoother texture, let the cottage cheese sit at room temperature for 15 minutes before blending.

Variation: Add a dash of hot sauce or paprika for a spicy kick.

Keywords: cottage cheese dip, smoked cheese, hickory smoke, vegetarian dip, party appetizer, cheese spread, no-cook dip, green onion, garlic dip, sour cream, party food, easy recipe, snack dip, creamy dip, smoky flavor, quick appetizer, dairy dip
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