Hidden Valley Potatoes

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Hidden Valley Potatoes recipe image
Hidden Valley Potatoes recipe image
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Hidden Valley Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 173.2

Description

This International main features red or white, Oleo (1 stick, melted, Original Hidden Valley salad. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. dressing mix Wash potatoes; do not peel.
  2. Slice crosswise.
  3. Layer in a casserole dish.
  4. Pour melted butter over potatoes and sprinkle with dressing mix.
  5. Cover and bake at 350 degrees for 1 hour.
  6. Mississippi Contributed by Sammy Slaughter Typed for you

Nutrition Facts

Servings 6

Amount Per Serving
Calories 173.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.5mg1%
Total Carbohydrate 38.2g13%
Dietary Fiber 5.0g20%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, hidden, international, main, melted, oleo, original, potatoes, red, salad, stick, title, valley, vegan, vegetables, white
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