Hinnunwe (Spinach Stir Fry

Servings: 4 Difficulty: Intermediate
American-style savory and satisfying main that brings home-style flavor to your table
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This American main features Fresh spinach, Corn OR peanut oil, Sliced onion, Garlic, sliced thin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Hinnunwe (Spinach Stir Fry recipe image
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Hinnunwe (Spinach Stir Fry

Difficulty: Intermediate
Servings: 4 Calories: 78.5

Description

This American main features Fresh spinach, Corn OR peanut oil, Sliced onion, Garlic, sliced thin. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chili (optional) Rinse the spinach under cold water several times to remove sand.
  2. Trim off tough stems.
  3. Drain and set aside.
  4. Heat the oil and sgtir fry the onion and garlic over moderate heat for 2 minutes.
  5. Add the shrimp powder and stir for a moment.
  6. Add the fish sauce and sal;t, and stir fry forf 1 minute.
  7. Add the chili and spinach, and stir fry for 3 minutes to wilt the spinach.
  8. Stir and toss but do not overcook.
  9. Serve warm with other dishes

Nutrition Facts

Servings 4


Amount Per Serving
Calories 78.5kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 3.8mg2%
Sodium 2603.5mg109%
Total Carbohydrate 12.7g5%
Dietary Fiber 3.1g13%
Sugars 0.9g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, corn, dried, fish, fresh, fry, frying, garlic, green, hinnunwe, main, nam, oil, onion, peanut, powder, pya, salt, sauce, semihot
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