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Hippennasse

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This French dessert features Cream, whipping Fruit, fresh, Sugar, confectioner's Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 35
Calories: 3281.2
Dietary: Vegetarian
Description
This French dessert features Cream, whipping Fruit, fresh, Sugar, confectioner's Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/8 cup Cream, whipping Fruit, fresh
  • 13 ounce Sugar, confectioner's Puree, strawberry OR
  • 18 ounce Flour Puree, apricot
  • 12 lg Egg whites Mint leaves
Directions
  1. 1
    Berries, fresh OR In a large bowl, combine the egg whites and cream, then mix well with a whip.
  2. 2
    In a separate bowl, sieve together the confectioner's sugar and flour.
  3. 3
    Slowly add the sugar-flour mixture to the egg whites and cream until a smooth paste is formed.
  4. 4
    Place a teaspoon at a time on a well-greased sheet pan.
  5. 5
    With the back of a spoon, spread the mixture to approximately 5 inches in diameter.
  6. 6
    Prepare the basket molds by greasing the bottoms of teacups.
  7. 7
    Bake cookies 2 - 3 minutes in a 375 F (191&# 194;°C) oven.
  8. 8
    While still soft, mold into desired basket shapes, then continue baking until light brown and completely dry.
  9. 9
    Cool and store in an air-tight container until used.
  10. 10
    To serve, fill cookie baskets with fresh fruit such as raspberries.
  11. 11
    Garnish with strawberry or apricot puree and fresh mint leaves.
  12. 12
    Chef: Werner Albrecht, The French Room - : Four Season's Clift Hotel, San Francisco, CA

Nutrition Facts

Servings 35

Amount Per Serving
Calories 3281.2kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 15.8g79%
Cholesterol 74.2mg25%
Sodium 516.3mg22%
Total Carbohydrate 670.8g224%
Dietary Fiber 12.2g49%
Sugars 330.1g
Protein 79.4g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, confectioners, cream, dessert, egg, flour, french, fresh, fruit, fruits, hippennasse, leaves, mint, puree, strawberry, sugar, title, vegetarian, whipping
Read it online: https://www.chefs-mate.com/recipe/hippennasse/