Hippennasse

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Servings: 35 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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This French dessert features Cream, whipping Fruit, fresh, Sugar, confectioner’s Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Hippennasse

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 35 Calories: 3281.2

Description

This French dessert features Cream, whipping Fruit, fresh, Sugar, confectioner's Puree. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Berries, fresh OR In a large bowl, combine the egg whites and cream, then mix well with a whip.
  2. In a separate bowl, sieve together the confectioner's sugar and flour.
  3. Slowly add the sugar-flour mixture to the egg whites and cream until a smooth paste is formed.
  4. Place a teaspoon at a time on a well-greased sheet pan.
  5. With the back of a spoon, spread the mixture to approximately 5 inches in diameter.
  6. Prepare the basket molds by greasing the bottoms of teacups.
  7. Bake cookies 2 - 3 minutes in a 375 F (191&# 194;°C) oven.
  8. While still soft, mold into desired basket shapes, then continue baking until light brown and completely dry.
  9. Cool and store in an air-tight container until used.
  10. To serve, fill cookie baskets with fresh fruit such as raspberries.
  11. Garnish with strawberry or apricot puree and fresh mint leaves.
  12. Chef: Werner Albrecht, The French Room - : Four Season's Clift Hotel, San Francisco, CA

Nutrition Facts

Servings 35

Amount Per Serving
Calories 3281.2kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 15.8g79%
Cholesterol 74.2mg25%
Sodium 516.3mg22%
Total Carbohydrate 670.8g224%
Dietary Fiber 12.2g49%
Sugars 330.1g
Protein 79.4g159%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, confectioners, cream, dessert, egg, flour, french, fresh, fruit, fruits, hippennasse, leaves, mint, puree, strawberry, sugar, title, vegetarian, whipping
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