Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Almond paste, Confectioners sugar, Egg whites, Cake flour, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Hippen
Description
This International dessert features Almond paste, Confectioners sugar, Egg whites, Cake flour, Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Mix almond paste and sugar until mixture is size of peas.
-
Add egg whites slowly and continue blending.
-
Add the cake flour all at once and blend in.
-
Add the cream slowly and blend.
-
This mix or any unused portions can be kept, covered, in the refrigerator for one month.
-
To use for designs: Pipe desired shapes onto lightly greased or parchment lined cookie sheet.
-
Bake at 350 degrees until designs are thoroughly brown.
-
Let cool on pan until hard.
-
CHEF DU JOUR MADELINE LANCIANI SHOW
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 679.4kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 3.3g17%
- Cholesterol 8.2mg3%
- Sodium 170.0mg8%
- Total Carbohydrate 89.7g30%
- Dietary Fiber 5.5g22%
- Sugars 62.7g
- Protein 23.0g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, blending, cake, confectioners, cream, dessert, egg, flour, hippen, international, paste, sugar, title, vegetarian, whites
