Hobo Dinner

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Servings: 1 Difficulty: Intermediate
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American-style savory and satisfying main that brings home-style flavor to your table
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Hobo Dinner recipe image
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Hobo Dinner

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 81.8

Description

This American main features Onion, Forzen peas, Diced carrots, Stalks, cut up. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cover botom of large pan 1" with hamburger, salt and pepper.
  2. Put on 1 layer of sliced, uncooked potatoes, then onion, chopped.
  3. Cover with peas.
  4. Add carrotes and celery.
  5. Salt vegetables as layered.
  6. Add water to 1 can mushroom soup making it gravy consistancy.
  7. Pour over all.
  8. Bake 2 hours at 350 degrees.
  9. Can also use boneless chicken breast in place of hamburger.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 81.8kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 66.6mg3%
Total Carbohydrate 16.3g6%
Dietary Fiber 5.2g21%
Sugars 7.8g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, carrots, cream, cut, diced, dinner, forzen, hobo, main, mushroom, onion, peas, soup, stalks, title, vegetarian
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