Hoisin Chicken Stir Fry

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Servings: 4 Difficulty: Advanced
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A quick, savory Asian-inspired dish featuring tender chicken coated in a rich, sweet-salty hoisin glaze.
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This Hoisin Chicken Stir Fry is a vibrant, weeknight-friendly meal that delivers bold flavors in under thirty minutes. The tender chicken breast is velvety and savory, coated in a glossy sauce made from hoisin, chili sauce, and a hint of sesame oil. Bright strips of red and green peppers add a crunchy texture and fresh sweetness, balancing the deep umami of the sauce. It’s an excellent choice for busy evenings when you want something hearty yet healthy. Serve it hot over steamed rice or noodles for a complete, satisfying dinner that the whole family will enjoy.

Hoisin Chicken Stir Fry recipe image
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Hoisin Chicken Stir Fry

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 187.3

Description

This Hoisin Chicken Stir Fry is a vibrant, weeknight-friendly meal that delivers bold flavors in under thirty minutes. The tender chicken breast is velvety and savory, coated in a glossy sauce made from hoisin, chili sauce, and a hint of sesame oil. Bright strips of red and green peppers add a crunchy texture and fresh sweetness, balancing the deep umami of the sauce. It&# 226;ÂÂs an excellent choice for busy evenings when you want something hearty yet healthy. Serve it hot over steamed rice or noodles for a complete, satisfying dinner that the whole family will enjoy.

Ingredients

Directions

  1. Cut skinned and boneless chicken breasts into bite-sized pieces.
  2. Mix slightly beaten egg white, 1 teaspoon cornstarch, soy sauce, and fresh ground pepper in a plastic bag.
  3. Add chicken to the bag, tie it, and refrigerate for up to 1 hour, turning the bag occasionally.
  4. Cut both green and red peppers into thin strips.
  5. Slice the yellow onion very thin and separate into rings.
  6. Mix 1 tablespoon cornstarch, 2 tablespoons water, 1/2 teaspoon sugar, and 1/2 teaspoon sesame oil in a small bowl.
  7. Heat a wok until very hot, pour 2 tablespoons peanut oil down the sides, and rotate to coat all sides.
  8. Add the onion, minced garlic, and minced fresh ginger.
  9. Stir-fry for 1-2 minutes until the onion is light brown and softened.
  10. Add the chicken and stir-fry until the pieces turn white.
  11. Add 2 tablespoons hoisin sauce and 2 teaspoons chili sauce; stir for about 30-45 seconds.
  12. Stir in 3/4 cup chicken broth and heat to boiling.
  13. Add the green and red pepper strips; stir-fry for about 1 minute more.
  14. Add the cornstarch mixture and stir until the sauce thickens.
  15. If desired, sprinkle with roasted peanuts before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 187.3kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.1g6%
Cholesterol 96.5mg33%
Sodium 84.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.2g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, hoisin, stir fry, asian, dinner, quick, easy, peppers, savory, gluten-free, protein, weeknight
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