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This International dessert features Ladyfingers (3-oz package, Sugar, Water, Yolks, Semi-sweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Holiday Charlotte
Description
This International dessert features Ladyfingers (3-oz package, Sugar, Water, Yolks, Semi-sweet chocolate. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melted 1 c Whipping
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cream ; whipped Fresh
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cut peaches, apricots Pears, strawberries, Raspberries, papaya and kiwi 1/4 c Apple jelly, melted Separate ladyfingers and
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line bottom and sides of 9-inch charlotte mold or bowl.
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Combine sugar and water in small saucepan.
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Bring to boil.
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Boil 2 minutes.
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Cool.
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Beat egg yolks in large bowl.
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Gradually beat in sugar syrup.
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Blend in melted chocolate.
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Fold in whipped cream.
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Turn into ladyfinger- lined pan to within 1 inch of rim.
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Chill until set.
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When ready to serve, remove cake from mold.
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Fill top of cake with fruit, then brush fruit with melted apple jelly.
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Created by: Le Petit Four, Los Angeles (C) 1992 The Los Angeles Times
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 851.9kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 20.4g102%
- Cholesterol 0.0mg0%
- Sodium 27.8mg2%
- Total Carbohydrate 127.0g43%
- Dietary Fiber 12.5g50%
- Sugars 112.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
3oz, blending, boiling, charlotte, chocolate, dessert, holiday, international, ladyfingers, package, semisweet, sugar, title, vegan, water, yolks