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This International dessert features Sugar, Butter; softened, Yolk, Almond extract, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Holiday Chocolate Butter Cookies
Description
This International dessert features Sugar, Butter; softened, Yolk, Almond extract, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375F (191&# 194;°C).
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In large bowl, combine all ingredients except flour and cocoa.
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Beat at medium speed until light and fluffy (2-3 minutes).
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Gradually add flour and cocoa until well mixed (2-3 minutes).
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Shape rounded teaspoonfuls as desired.
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(1" balls, 2-3" logs, balls flattened, balls with indentations, etc.) or use cookie press.
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Place 1" apart on cookie sheets.
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bake for 7-9 minutes or until set.
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cool.
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Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
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Yield: 3 dozen
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 844.4kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 25.1g126%
- Cholesterol 231.8mg78%
- Sodium 302.1mg13%
- Total Carbohydrate 107.8g36%
- Dietary Fiber 7.4g30%
- Sugars 31.1g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, baking, butter, chocolate, cocoa, cookies, dessert, extract, flour, holiday, international, softened, sugar, title, unsweetened, vegetarian, yolk
