Holiday Eggnog Pie

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Holiday Eggnog Pie recipe image
Holiday Eggnog Pie recipe image
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Holiday Eggnog Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 122.4

Description

This International dessert features Serving size Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pudding and Piefilling 2 c Eggnog 1 1/4 c Milk 1/8 ts Ground nutmeg 1 9 inch Baked Pieshell Coolwhip to taste 1 tb Rum is desired
  2. Combine puddingmix,eggnog,milk and nutmeg in pan.
  3. Cook and
  4. stir over medium
  5. heat until mixture comes to a full
  6. boil ;
  7. remove from
  8. heat ;
  9. add rum if desired and
  10. cool 5 minutes, stirring twice.
  11. Pour into pieshell.
  12. Cover surface with plastic wrap.
  13. Chill at least 3 hours.
  14. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 14.0g57%
Sugars 5.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, eggnog, holiday, international, pie, serving, size, title, vanilla, vegan
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