Holiday Eggnog Pie

This International dessert features Serving size Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Advanced

Servings: 6

Calories: 122.4

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Serving size Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 package Serving size Vanilla

Directions

1
Pudding and Piefilling 2 c Eggnog 1 1/4 c Milk 1/8 ts Ground nutmeg 1 9 inch Baked Pieshell Coolwhip to taste 1 tb Rum is desired
2
Combine puddingmix,eggnog,milk and nutmeg in pan.
3
Cook and
4
stir over medium
5
heat until mixture comes to a full
6
boil ;
7
remove from
8
heat ;
9
add rum if desired and
10
cool 5 minutes, stirring twice.
11
Pour into pieshell.
12
Cover surface with plastic wrap.
13
Chill at least 3 hours.
14
Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 26.8g9%
Dietary Fiber 14.0g57%
Sugars 5.1g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, dessert, eggnog, holiday, international, pie, serving, size, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/holiday-eggnog-pie/