Holiday Fruit Cake
Description
This International dessert features Sifted all-purpose flour, Baking powder, Salt, Nutmeg, Mace. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- halved 1 c Candied green cherries -- halved 1 c Golden raisins 1 c Dark raisins 1 1/2 c Pecan halves 1 c Quaker Oats, uncooked -- (quick or old-fashioned) 4 Eggs 2 c Brown sugar, firmly packed 1/2 c Vegetable oil 1 c Milk Line bottom of a 10-inch tube pan with waxed paper. Grease and flour well. Sift together flour, baking powder, salt and spices. Add candied fruits, raisins, pecans and oats; stir to coat evenly with flour mixture. Beat eggs until light and fluffy; gradually beat in sugar, oil and milk. Add to fruit mixture; blend well. Pour batter into prepared pan. Bake in preheated slow oven (300 F (149&# 194;°C).) about 2-1/2 hours. Loosen edges with a knife. Cool thoroughly before removing from pan. Wrap tightly and store in cool place. Makes one 10-inch tube cake. permission from The Quaker Oats Company
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Diced candied pineapple
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 724.2kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 5229.2mg218%
- Total Carbohydrate 164.2g55%
- Dietary Fiber 4.8g20%
- Sugars 69.4g
- Protein 12.5g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, blending, cake, candied, cherries, dessert, flour, fruit, holiday, international, mace, nutmeg, powder, quaker, red, salt, sifted, title, vegan
