Home Made Bread

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Home Made Bread recipe image
Home Made Bread recipe image
Print Recipe

Home Made Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 619.7

Description

This International bread features Strong [bread] flour, either. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. White or wholemeal [wholewheat] As preferred 1/2 pk Instant dried yeast 1 ts Sugar lg Pinch salt Warm water to
  2. Mix flour, yeast, salt and sugar, then
  3. add enough water to
  4. make a fairly firm dough.
  5. Knead vigorously until dough is smooth and elastic - you can do this in a food processor, but it is very therapeutic to do it by hand!
  6. Place in a clean bowl, cover, and leave in a warm place for about an hour, or until doubled in size.
  7. Knead again, then place on a greased, floured oven-proof plate.
  8. Cover, if possible with an oven- proof bowl, and leave for ten-fifteen minutes.
  9. Bake in a hot oven (mark 7, 200 C, 425 F) for about 40 minutes, or until it sounds hollow when tapped underneath.
  10. This doesn't keep well as it has no fat, but that is seldom a problem!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 619.7kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 129.4g44%
Dietary Fiber 4.6g19%
Sugars 0.5g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, either, flour, home, international, low-fat, made, strong, title, vegan
Recipe Card powered by WP Delicious