Home-Made Fudgy Chocolate Ice Cream

This International dessert features Unsweetened chocolate, Sweetened condensed milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1820.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Unsweetened chocolate, Sweetened condensed milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 ounce Unsweetened chocolate
14 ounce Sweetened condensed milk

Directions

1
(not evaporated milk) 4 Egg yolks 2 ts Vanilla 2 c Half-and-half 2 c Whipping
2
cream , unwhipped 1 c Chopped nuts, optional
3
Melt chocolate in a double boiler.
4
In a large bowl, beat the chocolate, milk, egg yolks and vanilla.
5
Stir in the half-and- half, whipping cream, and nuts if desired.
6
Pour into ice cream freezer container and prepare as normal.
7
Store leftovers in freezer.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1820.0kcal

% Daily Value *
Total Fat 67.2g104%
Saturated Fat 41.8g209%
Cholesterol 84.0mg29%
Sodium 488.5mg21%
Total Carbohydrate 266.2g89%
Dietary Fiber 13.8g56%
Sugars 239.5g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, condensed, cream, dessert, fudgy, homemade, ice, international, milk, sweetened, title, unsweetened, vegetarian

Read it online: https://www.chefs-mate.com/recipe/home-made-fudgy-chocolate-ice-cream/