Home-Made Fudgy Chocolate Ice Cream

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Home-Made Fudgy Chocolate Ice Cream recipe image
Home-Made Fudgy Chocolate Ice Cream recipe image
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Home-Made Fudgy Chocolate Ice Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1820.0

Description

This International dessert features Unsweetened chocolate, Sweetened condensed milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (not evaporated milk) 4 Egg yolks 2 ts Vanilla 2 c Half-and-half 2 c Whipping
  2. cream , unwhipped 1 c Chopped nuts, optional
  3. Melt chocolate in a double boiler.
  4. In a large bowl, beat the chocolate, milk, egg yolks and vanilla.
  5. Stir in the half-and- half, whipping cream, and nuts if desired.
  6. Pour into ice cream freezer container and prepare as normal.
  7. Store leftovers in freezer.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1820.0kcal
% Daily Value *
Total Fat 67.2g104%
Saturated Fat 41.8g209%
Cholesterol 84.0mg29%
Sodium 488.5mg21%
Total Carbohydrate 266.2g89%
Dietary Fiber 13.8g56%
Sugars 239.5g
Protein 32.8g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chocolate, condensed, cream, dessert, fudgy, homemade, ice, international, milk, sweetened, title, unsweetened, vegetarian
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