Home-Made Buttermilk 2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Home-Made Buttermilk 2 recipe image
Home-Made Buttermilk 2 recipe image
Print Recipe

Home-Made Buttermilk 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 106.8

Description

This International bread features Skim or whole milk, Commercial buttermilk. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the skim milk and the commercial buttermilk, mixing well.
  2. Let stand, covered, with plastic
  3. wrap in a warm
  4. place (similar to where you would
  5. place bread to rise) for 16 to 24 hrs.
  6. or until thickened.
  7. Refrigerate in a covered container.
  8. Shake well or mix in blender before using.
  9. Store in refrigerator for up to 2 weeks

Nutrition Facts

Servings 1

Amount Per Serving
Calories 106.8kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.8g9%
Cholesterol 5.1mg2%
Sodium 105.0mg5%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 13.0g
Protein 8.7g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, buttermilk, commercial, homemade, international, milk, skim, title, vegetarian, whole
Recipe Card powered by WP Delicious