This International side-dish features Chicken Wings (12 to 15, oz) Texas Pete Hot Sauce *, oz) Butter or Margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Home-Made Hot Wings
Description
This International side-dish features Chicken Wings (12 to 15, oz) Texas Pete Hot Sauce *, oz) Butter or Margarine. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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For REAL spicy wing, use Tabasco Sauce Cut wings at all joints.
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Discard wing tips.
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Place the 24 to 30 pieces in absorbent paper towels to dry.
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DEEP FRYER: 375 8-10 mins or until crispy.
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OVEN: Spread wings in single layer on cookie sheet.
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Bake at 450 for 25 mins.
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Melt butter/margarine in sauce pan.
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Add hot sauce and stir well.
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Place cooked wings in covered bowl.
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Pour sauce over wings.
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Place lid on bowl and bowl.
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Place on plate covered with paper towel.
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Serve immediately
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 671.9kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 11.8g60%
- Cholesterol 153.2mg52%
- Sodium 538.8mg23%
- Total Carbohydrate 0.6g1%
- Dietary Fiber 0.2g1%
- Sugars 0.2g
- Protein 62.6g126%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.