Home Made” Potato Soup
Description
This International soup features Potatoes; peeled and cut into bite-size pieces, Leeks; washed and cut up in small pieces, Onions; chopped, Carrot; pared and sliced, Stalk celery; sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put all ingredients in cooker except evaporated milk and chives.
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Cover and cook on low 10-12 hours or high 3-4 hours.
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Stir in evaporated milk with masher before serving.
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Serve topped with chopped chives
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 940.1kcal
- % Daily Value *
- Total Fat 35.8g56%
- Saturated Fat 12.6g63%
- Cholesterol 114.0mg38%
- Sodium 15089.4mg629%
- Total Carbohydrate 101.3g34%
- Dietary Fiber 28.6g115%
- Sugars 18.3g
- Protein 59.9g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
13ounce, bitesize, bouillon, butter, carrot, celery, chicken, chives, chopped, cubes, cut, evaporated, flakes, home, international, leeks, made, margarine, milk, onions
