Include in Print View:

Home-Made Vanilla Extract

Home-Made Vanilla Extract recipe image
Elevate your baking with this pure, potent homemade vanilla extract. Unlike commercial versions that often rely on artificial flavors, this recipe uses real vanilla beans steeped in high-proof alcohol to create a deep, complex flavor profile. The process is simple but requires patience, as the beans need several weeks to fully infuse their essence into the liquid. The result is a luxurious, dark amber extract with a robust aroma that transforms cookies, cakes, and custards. It makes an excellent gift for fellow cooks or a cherished staple in your own pantry. Once made, it lasts indefinitely, becoming richer with age.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 358.2
Dietary: Gluten-free, Vegetarian
Description
Elevate your baking with this pure, potent homemade vanilla extract. Unlike commercial versions that often rely on artificial flavors, this recipe uses real vanilla beans steeped in high-proof alcohol to create a deep, complex flavor profile. The process is simple but requires patience, as the beans need several weeks to fully infuse their essence into the liquid. The result is a luxurious, dark amber extract with a robust aroma that transforms cookies, cakes, and custards. It makes an excellent gift for fellow cooks or a cherished staple in your own pantry. Once made, it lasts indefinitely, becoming richer with age.
Ingredients
  • 2 Whole Vanilla beans
  • 1 1/2 cup Vodka
  • 1/2 cup Water
  • 1 cup Granulated sugar
Directions
  1. 1
    Cut the vanilla beans in half lengthwise.
  2. 2
    Place the cut vanilla beans into a clean, 3-cup glass container with a tight-fitting lid.
  3. 3
    Pour the vodka over the vanilla beans in the container.
  4. 4
    Seal the container tightly and store it at room temperature for 3 weeks to steep.
  5. 5
    After 3 weeks, remove the vanilla beans from the liquid.
  6. 6
    Strain the liquid through cheesecloth into a clean bowl to remove any sediment.
  7. 7
    In a medium saucepan, combine the water and granulated sugar.
  8. 8
    Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the liquid comes to a boil.
  9. 9
    Remove the simple syrup from heat and allow it to cool completely to room temperature.
  10. 10
    Stir the cooled simple syrup into the strained vanilla-vodka mixture.
  11. 11
    Pour the final mixture into a clean bottle or jar.
  12. 12
    Seal the container and let it sit at room temperature for at least one more month before using.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 358.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 47.2g16%
Dietary Fiber 24.8g100%
Sugars 9.0g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: vanilla, extract, homemade, vanilla beans, vodka, baking, infusion, steeping, flavoring, pantry, gift, diy, confectionery, aromatic, alcohol, preservation, essence, pure, ingredient
Read it online: https://www.chefs-mate.com/recipe/home-made-vanilla-extract/