Home Recipes: Chili Pot Pie

Servings: 4 Difficulty: Beginner
A hearty, sweet-and-savory twist on classic chili with a rich bean base and unique raisin accents
Home Recipes: Chili Pot Pie recipe image

Home Recipes: Chili Pot Pie

Difficulty: Beginner
Servings: 4 Calories: 424.0

Description

This Chili Pot Pie offers a comforting, home-style meal that balances savory spices with unexpected sweetness. Lean ground beef is browned with chopped onions, celery, carrots, and green peppers to create a robust aromatic base. The dish is thickened with canned beans and diced tomatoes, then seasoned with chili powder and a hint of heat from pepper flakes. The inclusion of raisins adds a unique chewy texture and subtle fruitiness that complements the spicy notes. Perfect for a cozy weeknight dinner, this dish is easy to prepare using pantry staples and delivers a satisfying, protein-packed experience for the whole family.

Ingredients

Directions

  1. Brown the lean ground beef in a large pot or skillet over medium-high heat, breaking it apart with a spoon until no longer pink. Drain any excess fat.
  2. Add the chopped onion, celery, carrot, and green pepper to the beef. Saut&# 195;© for 5-7 minutes until the vegetables begin to soften.
  3. Stir in the canned beans, diced tomatoes (with their juice), raisins, chili powder, hot pepper flakes, salt, and pepper.
  4. Bring the mixture to a simmer, then reduce heat to low. Cover and cook for 20-25 minutes, stirring occasionally, until the flavors meld and the sauce thickens.
  5. Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 424.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.3g12%
Cholesterol 43.1mg15%
Sodium 149.0mg7%
Total Carbohydrate 70.0g24%
Dietary Fiber 22.7g91%
Sugars 38.5g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker consistency, you can mash some of the beans against the side of the pot during the simmering process.

If you prefer a milder dish, reduce or omit the hot pepper flakes.

This dish stores well in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if it becomes too thick.

Keywords: american, beans, beef, canned, carrot, celery, chili, chopped, green, ground, home, lean, main, onion, pepper, pie, pot, raisins, recipes, sweet
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