Home-Style Vegetable Soup
Description
A comforting Italian-style soup featuring a medley of fresh vegetables, garbanzo beans, and mushrooms simmered in chicken broth. Finished with spinach and pasta, this dish offers a warm, satisfying meal perfect for cold days. The combination of savory herbs and tender vegetables creates a flavorful and nutritious bowl.Ingredients
Directions
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In a 4-quart pot, heat the oil and saute the onion, celery, and carrots.
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Add the zucchini, garbanzo beans, tomatoes with juice, bay leaves, Italian herbs, broth, tomato juice, and water.
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Bring to a
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boil ,
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reduce the
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heat and
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cook over medium-high
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heat until the vegetables are tender, about 30 minutes.
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Add the parsley, mushrooms, spinach, and pasta.
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Cook another 7 to 10 minutes.
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Remove and discard the bay leaves
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 316.6kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 76.1mg4%
- Total Carbohydrate 63.0g21%
- Dietary Fiber 20.6g83%
- Sugars 11.2g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bay, beans, boiling, broth, canned, carrots, celery, chicken, chopped, cooked, fresh, garbanzo, herbs, homestyle, italian, juice, leaves, mushrooms, oil, olive
