Homemade Applesauce

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Homemade Applesauce recipe image
Homemade Applesauce recipe image
Print Recipe

Homemade Applesauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 10.0

Description

This International sauce features Or other cooking. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. apples, (2 3/4-lb); peeled -and
  2. cut into chunks 1 1/2 c Water 3/4 c Sugar pn Cinnamon
  3. Combine apples, water, sugar, and cinnamon in lg.
  4. saucepan.
  5. Bring to boil; reduce heat to med-low, cover and cook until water is absorbed, 20 to 25 mins.
  6. Cool 10 mins.
  7. Mash with potato masher or fork.
  8. Refrigerate up to 1 wk

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, applesauce, boiling, cooking, fruits, homemade, international, other, sauce, title, vegan
Recipe Card powered by WP Delicious