Homemade Bratwurst

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Servings: 810 Difficulty: Beginner
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German-style savory and satisfying main that brings home-style flavor to your table
Homemade Bratwurst recipe image
Homemade Bratwurst recipe image
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Homemade Bratwurst

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 810 Calories: 743.4

Description

This German main features Ft small (1 1/2 inch) hog ca 1/2 teaspoon crushed caraway seeds, Lean pork butt, cubed 1/2 teaspoon dried marjoram, Veal, cubed 1 teaspoon freshly ground white pepper. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak and prepare the casings.
  2. Grind the pork, veal and fat separately through the fine blade of the meat grinder.
  3. Mix the meats together and grind again.
  4. Add remaining ingredients and mix thoroughly.
  5. Stuff the mixture into casings and twist off into 4 to 5 inch lengths.

Nutrition Facts

Servings 810

Amount Per Serving
Calories 743.4kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 13.8g69%
Cholesterol 273.5mg92%
Sodium 219.1mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 91.9g184%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bratwurst, butt, caraway, crushed, cubed, dried, fat, freshly, german, grilling, ground, hog, homemade, inch, lean, main, marjoram, pepper, pork
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