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This Italian appetizer features Baking Potato, Fat Free Italian Dressing. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Homemade Chips, Lo Cal
Description
This Italian appetizer features Baking Potato, Fat Free Italian Dressing. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 500F (260&# 194;°C).
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Lightly spray cookie sheet with vegetable cooking spray.
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Slice unpeeled baking potato into very thin slices.
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In bowl, toss potato slices with dressing until evenly coated.
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Arrange potatos in single layer on cookie sheet.
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Bake about 20 min.
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or until lightly browned on both sides, turning once after 10 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 32.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 37.9mg2%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, baking, cal, chips, dressing, fat, free, homemade, italian, potato, title, vegan
