Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian side-dish features Baking potatoe, Fat free Italian dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Homemade Chips, Lo Fat, Lo Cal
Description
This Italian side-dish features Baking potatoe, Fat free Italian dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 500F (260&# 194;°C).
-
Lightly spray cookie sheet with vegetable cooking spray.
-
Slice unpeeled baking potato into very thin slices.
-
In bowl, toss potatoe slices with dressing until evenly coated.
-
Arrange potatoes in single layer on cookie sheet.
-
Bake about 20 min.
-
or until lightly browned on both sides, turning once after 10 min
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 32.0kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 37.9mg2%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.6g3%
- Sugars 0.3g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cal, chips, diabetic, dressing, fat, free, homemade, italian, low-fat, potatoe, side-dish, title, vegan, vegetables
