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Homemade Chips, Lo Fat, Lo Cal

Homemade Chips~ Lo Fat~ Lo Cal recipe image
This Italian side-dish features Baking potatoe, Fat free Italian dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 32.0
Dietary: Diabetic, Gluten-free, Low-fat, Vegan, Vegetarian
Description
This Italian side-dish features Baking potatoe, Fat free Italian dressing. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Unpeeled Baking potatoe
  • 2 tablespoon Fat free Italian dressing
Directions
  1. 1
    Preheat oven to 500F (260&# 194;°C).
  2. 2
    Lightly spray cookie sheet with vegetable cooking spray.
  3. 3
    Slice unpeeled baking potato into very thin slices.
  4. 4
    In bowl, toss potatoe slices with dressing until evenly coated.
  5. 5
    Arrange potatoes in single layer on cookie sheet.
  6. 6
    Bake about 20 min.
  7. 7
    or until lightly browned on both sides, turning once after 10 min

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 37.9mg2%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cal, chips, diabetic, dressing, fat, free, homemade, italian, low-fat, potatoe, side-dish, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/homemade-chips-lo-fat-lo-cal-2/