This Mexican main features Ground pork butt, Coarse salt, Freshly ground black pepper, Ancho chile powder, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Chorizo
Description
This Mexican main features Ground pork butt, Coarse salt, Freshly ground black pepper, Ancho chile powder, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a mediumsize bowl,
-
mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly.
-
Refrigerate, in an airtight container, overnight.
-
This allows the flavors to meld.
-
The chorizo may also be frozen.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 363.7kcal
- % Daily Value *
- Total Fat 17.5g27%
- Saturated Fat 5.9g30%
- Cholesterol 90.8mg31%
- Sodium 4951.0mg207%
- Total Carbohydrate 20.3g7%
- Dietary Fiber 6.9g28%
- Sugars 7.6g
- Protein 33.0g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.