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This International bread features All-purpose flour, Cornmeal, Non-fat dry milk powder, Sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Homemade Corn Bread Mix
Description
This International bread features All-purpose flour, Cornmeal, Non-fat dry milk powder, Sugar, Baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Require refrigeration
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Stir together flour, cornmeal, dry milk powder, sugar, baking powder, and salt in an extra large mixing bowl.
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Cut in shortening with a pastry blender till mixture resembles coarse crumbs.
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Store in a covered airtight container or self-sealing plastic bag for up to 6 weeks at room temperature.
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(For longer storage, place in freezer container and seal; store in freezer up to 6 months.
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To use,
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mix to come to room temperature.) To use
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mix for corn bread or muffins, lightly spoon into a measuring cup; level with a straight-edged spatula
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 925.6kcal
- % Daily Value *
- Total Fat 27.3g42%
- Saturated Fat 8.9g45%
- Cholesterol 0.6mg1%
- Sodium 3165.8mg132%
- Total Carbohydrate 153.8g52%
- Dietary Fiber 9.0g36%
- Sugars 18.9g
- Protein 17.3g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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