Homemade Croutons – Melinda Lee
Description
This International bread features Day Old Bread Of Choice, Butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dried Thyme Fresh Minced Garlic Lemon Juice Fresh Chopped Parsley Trim the crusts from the number of slices of day old bread that you will need for the meal.
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Cut the bread into cubes, the size you want.
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Melt butter in a skillet and cook the garlic until tender.
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Add the dried thyme and lemon juice.
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The amounts of each are to taste.
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Add fresh chopped parsley for garnish.
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Dip the bread cubes in the butter mixture and place the cubes on a flat cookie sheet.
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Place in a preheated 300F (149&# 194;°C) oven and allow to dry out for 10 minutes on each side, turning once.
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Store in an air tight container until ready to use.
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For a variation try adding a little cayenne pepper for a spicy version
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 452.8kcal
- % Daily Value *
- Total Fat 10.9g17%
- Saturated Fat 4.7g24%
- Cholesterol 16.1mg6%
- Sodium 784.7mg33%
- Total Carbohydrate 73.5g25%
- Dietary Fiber 4.1g17%
- Sugars 7.5g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, choice, croutons, day, homemade, international, lee, melinda, title, vegetarian
