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This International sandwich features Egg whites 1 tablespoon Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Homemade Egg Substitute
Description
This International sandwich features Egg whites 1 tablespoon Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in a mixing bowl and blend until smooth.
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Store in a jar in refrigerator up to one week.
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Also freezes well.
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To Prepare as Scrambled Eggs: Fry slowly over low heat in a non stick pan
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 337.2kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.4g2%
- Cholesterol 1.2mg1%
- Sodium 1020.0mg43%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.0g0%
- Sugars 7.2g
- Protein 68.0g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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