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Homemade Egg Substitute

Homemade Egg Substitute recipe image
This International sandwich features Egg whites 1 tablespoon Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 337.2
Dietary: Gluten-free, Vegetarian
Description
This International sandwich features Egg whites 1 tablespoon Canola oil, Nonfat dry milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 6 whole Egg whites
  • 1 tablespoons Canola oil
  • 1/4 cups Nonfat dry milk
Directions
  1. 1
    Combine all ingredients in a mixing bowl and blend until smooth.
  2. 2
    Store in a jar in refrigerator up to one week.
  3. 3
    Also freezes well.
  4. 4
    To Prepare as Scrambled Eggs: Fry slowly over low heat in a non stick pan

Nutrition Facts

Servings 1

Amount Per Serving
Calories 337.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 1020.0mg43%
Total Carbohydrate 7.2g3%
Dietary Fiber 0.0g0%
Sugars 7.2g
Protein 68.0g136%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, canola, dry, egg, eggs, frying, homemade, international, milk, nonfat, oil, sandwich, substitute, tablespoon, title, vegetarian, whites
Read it online: https://www.chefs-mate.com/recipe/homemade-egg-substitute/