Homemade Frozen Pops

chefs-mate chefs-mate 0 Comments
Servings: 18 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Homemade Frozen Pops recipe image
Homemade Frozen Pops recipe image
Print Recipe

Homemade Frozen Pops

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 18 Calories: 241.7

Description

This International appetizer features Aid, unsweetened, pack., Powder, package. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a 2-quart glass measure, combine the Kool Aid, jelly powder and sugar.
  2. Add hot water and stir until sugar is dissolved.
  3. Stir in cold water.
  4. Pour into pop molds and freeze.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 241.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 62.5g21%
Dietary Fiber 0.0g0%
Sugars 62.5g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aid, appetizer, boiling, cold, frozen, granulated, homemade, international, pack, package, pops, powder, sugar, title, unsweetened, vegan, water
Recipe Card powered by WP Delicious