This homemade haggis recipe reimagines the classic Scottish dish as a comforting, oven-baked loaf perfect for American kitchens. Combining boneless lamb shoulder, liver, and rolled oats, this dish delivers a rich, savory flavor profile enhanced by warm spices like ginger, cloves, and nutmeg. The texture is dense yet tender, with the oats providing a satisfying chew that binds the mixture beautifully. Ideal for a hearty weeknight dinner or a festive gathering, it serves as an excellent alternative to store-bought versions. Serve it sliced with neeps and tatties for an authentic experience, or enjoy it on its own with a robust gravy. It’s a flavorful, protein-packed meal that brings a touch of tradition to your modern table.
Homemade Haggis
Description
This homemade haggis recipe reimagines the classic Scottish dish as a comforting, oven-baked loaf perfect for American kitchens. Combining boneless lamb shoulder, liver, and rolled oats, this dish delivers a rich, savory flavor profile enhanced by warm spices like ginger, cloves, and nutmeg. The texture is dense yet tender, with the oats providing a satisfying chew that binds the mixture beautifully. Ideal for a hearty weeknight dinner or a festive gathering, it serves as an excellent alternative to store-bought versions. Serve it sliced with neeps and tatties for an authentic experience, or enjoy it on its own with a robust gravy. It&# 226;ÂÂs a flavorful, protein-packed meal that brings a touch of tradition to your modern table.Ingredients
Directions
-
Preheat oven to 350ðF (177ðC).
-
Grease an 8 1/2 by 4 1/2 inch loaf pan.
-
In a food processor fitted with a chopping blade, process half of the lamb, the lamb liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
-
Add the remaining half of the lamb and the rolled oats to the processor; process until well combined.
-
Spoon the lamb mixture into the greased loaf pan and pat the surface to level it.
-
Bake for 45 to 55 minutes, or until the center feels firm when gently pressed.
-
Let cool in the pan for 5 minutes, then unmold onto a platter.
-
Slice and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 333.7kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 10.2g51%
- Cholesterol 110.1mg37%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 28.4g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This skinless haggis is adapted for American tastes while retaining many traditional ingredients.
You can unmold the loaf and serve it as a substitute for purchased haggis in other recipes.
