Homemade Ice Cream

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Homemade Ice Cream recipe image
Homemade Ice Cream recipe image
Print Recipe

Homemade Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1139.1

Description

This International dessert features Sugar, Eggs, Condensed milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flavoring to taste
  2. Combine all ingredients together in large mixing bowl;
  3. mix well with electric mixer.
  4. Pour into can of ice cream churn; pack with crushed ice and ice cream salt.
  5. Turn until frozen.
  6. Fruits may be crushed and added to mixture before freezing, if desired.
  7. for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1139.1kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 13.2g66%
Cholesterol 281.4mg94%
Sodium 345.5mg15%
Total Carbohydrate 211.3g71%
Dietary Fiber 0.0g0%
Sugars 205.3g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cream, dessert, eggs, homemade, ice, international, milk, sugar, title, vegetarian
Recipe Card powered by WP Delicious