Homemade Ice Cream

This International dessert features Sugar, Eggs, Condensed milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1139.1

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Sugar, Eggs, Condensed milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 2/3 cup Sugar
5 Eggs
2 can Condensed milk
1/2 ga Milk

Directions

1
Flavoring to taste
2
Combine all ingredients together in large mixing bowl;
3
mix well with electric mixer.
4
Pour into can of ice cream churn; pack with crushed ice and ice cream salt.
5
Turn until frozen.
6
Fruits may be crushed and added to mixture before freezing, if desired.
7
for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1139.1kcal

% Daily Value *
Total Fat 24.0g37%
Saturated Fat 13.2g66%
Cholesterol 281.4mg94%
Sodium 345.5mg15%
Total Carbohydrate 211.3g71%
Dietary Fiber 0.0g0%
Sugars 205.3g
Protein 23.8g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: condensed, cream, dessert, eggs, homemade, ice, international, milk, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/homemade-ice-cream-3/