Homemade Italian Sausage
Description
This Italian main features Well-marbled pork butt, med. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ground 2/3 c Freshly grated Parmesan -cheese 1/2 c Fresh Italian parsley, well -packed 1/4 c Dry white wine 1 Clove garlic, I use 3-4 -cloves, minced 1 tb Dried basil, crumbled 1 ts Hot red chili peppers, -minces 1/2 ts Salt 1/2 ts Dried organo, crumbled 1/4 ts Freshly gtound pepper Prepared casing Grind the pork butt med to fine.
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Mix all ingredients together in large bowl.
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Using sausage stuffer, fill casings twisting off 8 inch links.
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Tie and cut.
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Hang in cool spot until dry, 12 to 14 hours.
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To cooik: Prick skin good so they will not burst, put in 1/2 inch of water in larte skillet and plate as many sausages that will fit without crowding and
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cover and
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simmer for 20 minutes.
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Pour off liquid and brown on all sides until golden brown.
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By Katherine Smith.
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This a homemade sausage recipe that is really on Mar 17, 1997 NOTES : Note: You can use a pastry bag with the big end open and pull cassing all the way on and squeeze out the length you want.
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Cassings can be bought in the butcher shop.End forwarded message ~Recipe by: FOOD AND WINE
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 549.3kcal
- % Daily Value *
- Total Fat 31.8g49%
- Saturated Fat 11.3g57%
- Cholesterol 181.6mg61%
- Sodium 140.7mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 61.3g123%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butt, homemade, italian, main, med, pork, sausage, simmering, stuffing, title, wellmarbled
