Homemade Pesto Sauce

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Homemade Pesto Sauce recipe image
Homemade Pesto Sauce recipe image
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Homemade Pesto Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 548.4

Description

This Italian sauce features OLIVE OIL, CHOPPED WALNUTS, SNIPPED FRESH BASIL, PARMESAN CHEESE, CLOVES. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In Aa FOODfood PROCESSORprocessor ORor BLENDERblender, PLACEplace OILoil, NUTSnuts, BASILbasil, CHEESEcheese ANDand GARLICgarlic.
  2. BLENDblend UNTILuntil SMOOTHsmooth.
  3. ADDadd PEPPERpepper TOto TASTEtaste.
  4. MAKESmakes ABOUTabout ONEone CUPcup SAUCEsauce.
  5. PERper TABLESPOONtablespoon = ORIESories, 7 (71% CALORIEScalories FROMfrom FATfat)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 548.4kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 9.6g48%
Cholesterol 26.4mg9%
Sodium 473.3mg20%
Total Carbohydrate 24.6g9%
Dietary Fiber 10.2g41%
Sugars 2.1g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cheese, chopped, cloves, fresh, garlic, homemade, italian, oil, olive, parmesan, peeled, pepper, pesto, sauce, snipped, title, vegetarian, walnuts
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