Homemade Pimiento Cheese

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Servings: 4 Difficulty: Intermediate
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Creamy, tangy Southern spread perfect for crackers and sandwiches
Homemade Pimiento Cheese recipe image

This classic Southern pimiento cheese is a vibrant, creamy spread that balances sharp cheddar with sweet, roasted peppers. It’s the ultimate party appetizer or sandwich filler, offering a rich texture and bold flavor profile. Easy to whip up with just a few pantry staples, itâÂÂs versatile enough for charcuterie boards, grilled cheese, or as a dip with fresh vegetables. A timeless favorite that brings a touch of home-style comfort to any gathering.

Homemade Pimiento Cheese recipe image
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Homemade Pimiento Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 228.7

Description

This classic Southern pimiento cheese is a vibrant, creamy spread that balances sharp cheddar with sweet, roasted peppers. It&# 226;ÂÂs the ultimate party appetizer or sandwich filler, offering a rich texture and bold flavor profile. Easy to whip up with just a few pantry staples, itâÂÂs versatile enough for charcuterie boards, grilled cheese, or as a dip with fresh vegetables. A timeless favorite that brings a touch of home-style comfort to any gathering.

Ingredients

Directions

  1. Drain the pimientos thoroughly and chop them finely.
  2. Grate the cheddar cheese if not already grated.
  3. In a large bowl, combine the grated cheddar, chopped pimientos, dry mustard, and salt.
  4. Add mayonnaise or cream gradually, mixing until the desired consistency is reached.
  5. Taste and adjust seasoning with more salt or mustard if needed.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 228.7kcal
% Daily Value *
Total Fat 18.7g29%
Saturated Fat 11.9g60%
Cholesterol 55.0mg19%
Sodium 352.4mg15%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using sharp cheddar, reduce the amount of dry mustard slightly to avoid overpowering the cheese.

For variation, add 1 teaspoon Worcestershire sauce, sugar, honey, Tabasco, grated onion, or garlic salt to suit your taste.

Store in an airtight container in the refrigerator for up to 5 days.

Keywords: american, cheddar, cheese, dip, grated, homemade, mayonnaise, party food, pimento, pimientos, spread, southern, vegetarian
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