This Italian appetizer features Potatoes; sliced 1/16″ thick, Parmesan cheese; grated, Paprika. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Homemade Potato Chips
Description
This Italian appetizer features Potatoes; sliced 1/16" thick, Parmesan cheese; grated, Paprika. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven at 350.
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Prepare a baking sheet with cooking spray.
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Arrange potato slices in 1
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layer on baking sheet and
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bake , turning occasionally, for 45 minutes or until golden brown.
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In a small bowl, combine cheese and paprika and sprinkle mixture over the potatoes.
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Bake 5 minutes more, let cool, and transfer to a serving dish
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 58.2kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.7g4%
- Cholesterol 3.3mg2%
- Sodium 61.8mg3%
- Total Carbohydrate 9.3g4%
- Dietary Fiber 1.5g6%
- Sugars 0.6g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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