Homemade Potato Chips

This Italian appetizer features Potatoes; sliced 1/16" thick, Parmesan cheese; grated, Paprika. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 58.2

Dietary: Gluten-free, Vegetarian

Description

This Italian appetizer features Potatoes; sliced 1/16" thick, Parmesan cheese; grated, Paprika. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 md Potatoes; sliced 1/16" thick
1 tablespoon Parmesan cheese; grated
1 teaspoon Paprika

Directions

1
Preheat oven at 350.
2
Prepare a baking sheet with cooking spray.
3
Arrange potato slices in 1
4
layer on baking sheet and
5
bake , turning occasionally, for 45 minutes or until golden brown.
6
In a small bowl, combine cheese and paprika and sprinkle mixture over the potatoes.
7
Bake 5 minutes more, let cool, and transfer to a serving dish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 58.2kcal

% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.7g4%
Cholesterol 3.3mg2%
Sodium 61.8mg3%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.5g6%
Sugars 0.6g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 116, appetizer, baking, cheese, chips, grated, homemade, italian, paprika, parmesan, potato, potatoes, sliced, thick, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/homemade-potato-chips/