Homemade Sausage With Pasta

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Servings: 4 Difficulty: Intermediate
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Rustic Italian-inspired pasta dish featuring browned sausage and bitter greens
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This hearty dish brings the comfort of a traditional Italian kitchen to your table. It pairs plump, homemade sausage links with al dente penne pasta, creating a satisfying base that is elevated by the sharp, bitter notes of broccoli rabe. The sausage is browned to render its rich fats, which then coat the pasta along with olive oil and a hint of heat from red pepper flakes. The result is a robust, savory meal that balances richness with freshness. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe is simple enough for everyday cooking yet flavorful enough to impress guests. It’s a quick, one-pan wonder that highlights the natural sweetness of the meat and the earthy depth of the greens.

Homemade Sausage With Pasta recipe image
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Homemade Sausage With Pasta

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 643.4

Description

This hearty dish brings the comfort of a traditional Italian kitchen to your table. It pairs plump, homemade sausage links with al dente penne pasta, creating a satisfying base that is elevated by the sharp, bitter notes of broccoli rabe. The sausage is browned to render its rich fats, which then coat the pasta along with olive oil and a hint of heat from red pepper flakes. The result is a robust, savory meal that balances richness with freshness. Perfect for a cozy weeknight dinner or a casual weekend gathering, this recipe is simple enough for everyday cooking yet flavorful enough to impress guests. It&# 226;ÂÂs a quick, one-pan wonder that highlights the natural sweetness of the meat and the earthy depth of the greens.

Ingredients

Directions

  1. Bring a large pot of generously salted water to a rolling boil over high heat.
  2. Add the penne pasta to the boiling water and cook until al dente, following package instructions.
  3. Reserve 1 cup of the starchy pasta water, then drain the pasta in a colander.
  4. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
  5. Add the homemade sausage links to the skillet, browning them on all sides until cooked through.
  6. Remove the sausage from the skillet and set aside; reduce heat to medium.
  7. Add the broccoli rabe to the skillet with the remaining oil and fat, sautéing for 3-4 minutes until wilted and tender.
  8. Add the red pepper flakes to the greens and toss to combine.
  9. Return the browned sausage and drained pasta to the skillet.
  10. Toss everything together, adding reserved pasta water a splash at a time until the dish is coated and glossy.
  11. Season with additional salt to taste if needed, then serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 643.4kcal
% Daily Value *
Total Fat 42.6g66%
Saturated Fat 11.4g58%
Cholesterol 59.0mg20%
Sodium 30186.0mg1258%
Total Carbohydrate 34.3g12%
Dietary Fiber 3.6g15%
Sugars 2.3g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: sausage, pasta, broccoli rabe, italian, dinner, penne, red pepper flakes, olive oil, homemade, easy, weeknight, comfort food, vegetables, meat, quick meal, family style, rustic, flavorful, healthy, budget friendly
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